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Valentines menu

Festive opening times:

Open Sunday 22nd and Monday 23rd Lunch and Dinner 12:00-14:30/17:30-21:15
CLOSED: Christmas Eve, Christmas Day, Boxing Day
Open Friday 27th of December
Open Saturday 28th of December
Open Sunday 29th of December Lunch and Dinner
Open Monday 30th of December Lunch and Dinner
Open Tuesday 31st of December Lunch, Dinner NYE Menu only.

NYE Dinner: Set menu

To zoom in on the menus, click on the menu.

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GP Starling New Year Eve Menu 241115
GP Starling Festive Menu 241115
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We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.

Set Lunch available Wednesday and Thursday £37.50 per person.

Sunday Lunch sees our main courses transform in to comforting classics; expect Rib of Beef or sharing Sirloins with Yorkshire Puddings, Roast Potatoes lashings of Sunday Gravy and to accompany Honey Glazed Heritage Carrots, Garlic Roasted Hispi Cabbage and even an extra Yorkie if you want it.
 

 

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HOUSE COCKTAILS

Freezer Martini - Gin or Vodka, Dry or Dirty
16
Barrel Aged Solera Negroni - Plymouth Gin, Antica Formula Vermouth, Campari
16
Spiced Margarita - Ocho 8 Reposado, Clement Shrubb, House Chilli Salt, Lime
16
Paper Plane – Makers Mark 46, Doppelgänger Aperitivo, Amaro Nonino, Lemon
15
Desk Job – Ron Zacapa 23yr Solera, Planteray Pineapple Rum, Cynar, Punt e Mas
15
Bloody Mary – Baller Bacon and Chilli Vodka, Fresh Horseradish, Olive, Celery
14

SNACKS

Rhodes Campaillou Bread, Ampersand Butter
5
Gordal Olives
6
Truffle Cheese Crumpets, 36 Month Aged Parmesan
8.5
Add 3g White Alba Truffle
30
Duck Liver Parfait, Cherry Ketchup, Waffle
12
Hash Brown, Blue Fin Tuna, Avocado
14
King's Oscietra Caviar Crumpets (10g)
40

STARTERS

Triple Vodka Battered Chicken Nugget, Buffalo Sauce
14.5
24 Month Aged Comte Royale, Pickled Walnut Ketchup, Burnt Onion Cracker
15
Prawn Scotch Egg, Roasted Shell Satay, Pickled Mooli
17.5
Smoked Haddock Soufflé, Old Winchester Sauce
18
Steak Tartare, Deep Fried Hen's Egg, Grilled Bread
19

MAINS

West End Farm Pork Tenderloin, Rhubarb, Roasted French Leek, Malt Glazed Cheek
. . . 32
Venison Loin, Blackberry Ketchup, Savoy Cabbage, Black Pudding Croustillant
. . . 34
Fillet of Halibut, Seaweed Butter, Celeriac, Lime
. . . 42

STEAKS

170g Fillet, Stokes Marsh Farm
. . . 43
700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter
. . . 90
800g 30 Day Dry-Aged Côte-de-Boeuf (for two), HG Walter
. . . 120
400g Kagoshima A5 Waygu Ribeye (for two)
. . . 140
Sauces – Peppercorn or Bearnaise
3

SIDES

Triple Cooked Chips
. . . 7.5
Garlic Roasted Hispi Cabbage
. . . 6.5
Mixed Leaf Salad
. . . 6

DESSERTS

Malted Milk Ice Cream, Roasted Peanut, Crispy Rice, Mayan Red Chocolate
. . . 10
Crème Brûlée, Salted Caramel Jelly
. . . 12
Plum Jam Roly-Poly, Madagascan Vanilla Custard
. . . 13
Cashel Blue, Golded Syrup Flapjack
. . . 14
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Starling Esher Nick Beardshaw P 6 0
Starling Esher Nick Beardshaw 5 0
Starling Esher Nick Beardshaw P 5 0
Starling Esher Nick Beardshaw 4 0
Starling Esher Nick Beardshaw P 2 0
Starling Esher Nick Beardshaw 3 0

HOUSE COCKTAILS

Starling Spritz – Doppelgänger Aperitivo, Mint, Orange
15
Hemmingway Daiquiri
15
‘Freezer Martini’
16
Spiced Reposado Margarita, Chilli Salt
16
Barrel Aged Solera Negroni
16
Baller Bacon & Chilli Vodka Bloody Mary
14
White Peach Bellini
14

SNACKS

Rhodes Campaillou Bread, French Raw Butter
5
Nocellara Olives
6
Truffle Cheese Crumpets, 36 Month Aged Parmesan
8.5
Duck Liver Parfait, French Toast, Cherry Ketchup
12
Hash Brown, Tuna Tartare, Avocado
14
Exmoor Caviar Crumpets (10g)
40

STARTERS

Honey Glazed Chicken Nugget, Buffalo Sauce
13.5
Prawn Scotch Egg, Roasted Shell Satay, Pickled Mooli
15
Creamed Wild Mushrooms, Vin Jaune, Toasted Brioche, Mushroom Parfait
16
Steak Tartare, Deep Fried Hen's Egg, Truffle Puree, Bone Marrow Emulsion
18
Hand Dived Orkney Scallop, Artichoke, Maple, Bacon
22

FISH

Wild Cornish John Dory, Charred Fennel, Salt Cod Fritter, Sauce Bouillabaisse
. . . 42

ROASTS

Stuffed West End Farm Pork Loin, Crackling, Cider Sauce
. . . 29
Venison Loin, Black Pudding Croustillant, Blackberry Ketchup
. . . 34
HG Walter Dry-Aged Ribeye, Yorkshire Pudding, Horseradish Sauce
. . . 32
700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter, Yorkshire Pudding, Horseradish Sauce
. . . 90
800g 30 Day Dry-Aged Côte-de-Boeuf (for two), Yorkshire Pudding, Horseradish Sauce
. . . 120
All roasts served with Beef Fat Roasties, Fondant Roscoff Onion and Sunday Gravy

SIDES

Extra Yorkshire Pudding
. . . 3
Honey Glazed Carrots
. . . 6
Garlic Roasted Hispi Cabbage
. . . 7
Vintage Cheddar Cauliflower Cheese
. . . 8

DESSERTS

"Balloon Girl” Great British Menu 2023, Raspberry Cheesecake, Chocolate Torte
. . . 16.5
Xoco Mayan Red Chocolate Ice Cream, Early Harvest Olive Oil, Piedmont Hazlenuts
. . . 11
Plum Jam Roly-Poly, Madagascan Vanilla Ice Cream
. . . 12
Cashel Blue, Golden Syrup Flapjack
. . . 14
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Starling Esher Nick Beardshaw P 6 0
Starling Esher Nick Beardshaw 5 0
Starling Esher Nick Beardshaw P 5 0
Starling Esher Nick Beardshaw 4 0
Starling Esher Nick Beardshaw P 2 0
Starling Esher Nick Beardshaw 3 0

STARTER

Celeriac Soup, Walnut Pesto, Egg Yolk Dressing
Or
Truffle Cheese Crumpet, 36-month Aged Parmesan

MAIN

Honey Glazed Bacon, Clotted Cream Mash, Trompettes
Or
Deep Fried Hens Egg, Soft Polenta, Roasted Heritage Carrots

Dessert

Cashel Blue, Golden Syrup Flapjack
Or
Malted Milk Ice Cream, Roasted Peanut, Crispy Rice, Mayan Red Chocolate
Book a Table
Starling Esher Nick Beardshaw 3 0
Starling Esher Nick Beardshaw P 4 0
Starling Esher Nick Beardshaw 2 0

Sparkling

Langham ‘Culver’ Brut, Dorset, England NV
16 . . . 80
Rathfinney Brut Rosé, Sussex, England 2019
18 . . . 90
Champagne Delamotte, Le Mesnil-sur-Oger, Champagne NV
20 . . . 100
Bollinger Special Cuvée, Aÿ, Champagne, France NV
25 . . . 150
Charles Heidsieck Blanc de Blancs, Reims, Champagne, France NV.
. . . 140
Bruno Paillard Grand Cru Blanc de Blancs, Reims, Champagne, France NV.
. . . 190

White

Château de la Morandière Muscadet Sèrve et Maine, Loire Valley, France 2018
8 . . . 40
Incantesimo Falanghina Sannino DOC, Campagnia, Italy 2024
9 . . . 45
Tardieu-Laurent Côtes du Rhône ‘Les Bec Fins’, Southern Rhône, France 2023
10 . . . 50
Prieure De Saint-Ceols Menetou-Salon Sauvignon Blanc, Loire, France 2020.
12 . . . 60
Lonely Valley Riesling, Eden Valley, Barossa, Australia 2020
13 . . . 65
Lagar de Pintos Albariño, Rías Baixas, Spain 2023
14 . . . 70
Bakestone Cellars Chardonnay, Napa Valley, California, USA 2023
15 . . . 75
Domaine G.Jourdan Côte-de-Nuits Villages Blanc, Burgundy, France 2015
. . . 75
Thorne & Daughters ‘Rocking Horse’ White Blend, Stellenbosch, South Africa 2022
. . . 75
Domaine Tissier Sancerre, Loire Valley, France 2024
. . . 75
Lagar de Pintos Albariño, Rías Baixas, Spain 2023
. . . 70
Domaine Guillame Vrignaud Chablis, Burgundy, France 2023
. . . 80
Tillingham Chardonnay, East Sussex, England 2023
. . . 90
Maison de Montille Rully, Beaune, Burgundy, France 2020
22 . . . 110
Sylvain Cathiard Bourgogne Aligoté, Burgundy, France 2022
. . . 115
Charly Nicole Chablis 1er Cru ‘Les Forneaux’, Burgundy, France 2022
. . . 120
Roda I Blanco, Rioja, Spain 2021
. . . 150
Domaine Bachelet-Monnot Puligny Montrachet, Beaune, Burgundy, France 2019
. . . 200

Rosé

Chateau la Tour de l’Évêque ‘Pétale de Rose’, Côtes de Provence, France 2024
12 . . . 60
Domaine Sautereau Sancerre Rosé, Loire Valley, France 2023
. . . 75

Red

Farfallone Aglianico Sannio DOC, Campania, Italy 2021
9 . . . 45
Turkey Flat Butcher’s Block Red, Barossa Valley, Australia 2021
. . . 45
Jean-Luc Colombo Côtes du Rhône ‘Les Abeilles’, Southern Rhône, France 2022
. . . 50
Caves de Saumur Saumur-Champigny 'Les Villaises' , Loire Valley, France 2022
10 . . . 50
Gran Dominio Crianza, Rioja, Spain 2019
. . . 55
Domaine Richaud ‘Terre de Galets’, Côtes du Rhône, France 2020
12 . . . 60
Marina Coppi Sant'Andrea Barbera, Piedmont, Italy 2022
13 . . . 65
Château Lafon Cru Bourgeois, Listrac-Médoc, Bordeaux, France 2019
14 . . . 70
Anwilka ‘Ugaba’, Stellenbosch, South Africa 2019
. . . 70
Fossil Point Cabernet Sauvignon, Paso Robles, California 2022
15 . . . 75
Bodegas La Horra ‘Corimbo’, Ribera del Duero, Spain 2020
. . . 80
Crystallum ‘Peter Max’ Pinot Noir, Walker Bay, South Africa 2023
17 . . . 85
Domaine G.Jourdan Cote de Nuits-Villages ‘La Robignotte’, Burgundy, France 2015
. . . 90
Akitu A2 Pinot Noir, Central Otago, New Zealand 2020
. . . 95
Bachelder Wismer-Parke 20 Mile Bench VQA Pinot Noir, Niagara, Canada 2020
. . . 100
Truchard Estate Cabernet Sauvignon, Carneros, Napa, California 2021
. . . 100
Chanson Beaune 1er Cru ‘Clos du Roi’, Beaune, Burgundy, France 2017
22 . . . 100
Château Barde-Haut Grand Cru, Saint-Émilion, Bordeaux, France 2010
. . . 115
Lopez de Heredia Viña Tondonia Reserva, Rioja, Spain 2012
. . . 120
Château Pedesclaux, Pauillac, Bordeaux, France 2005
. . . 120
Pruneto Chianti Classico Riserva, Tuscany, Italy 2007
. . . 125
La Closière de Fourtet (2nd wine of Clos Fourtet), Saint-Émilion, Bordeaux, France 2010
26 . . . 130
Fornacina Brunello di Montalcino, Tuscany, Italy 2019
. . . 140
Château La Trigant de Boisset, Pomerol, Bordeaux, France 2005
. . . 145
Château Dassault Grand Cru Classe, Saint-Émilion, Bordeaux, France 2005
. . . 145
Domaine de Bellene Nuit-St-Georges 1er Cru ‘Aux Chaignots’, Burgundy, France 2013
. . . 155
G.D. Vajra Barolo ‘Ravera’, Piedmont, Italy 2015
. . . 175

Sweet and Fortified

Cantina Valpantena Recioto della Valpolicella, Veneto, Italy 2021(50cl).
16 . . . 80
Sandeman 20 Year Tawny Port, Douro, Portugal NV
18
Château Laville, Sauternes, Bordeaux, France 2005
19 . . . 130
Kracher Noble Reserve Trockenbeerenauslese, Burgunland, Austria NV (37.5cl)
19 . . . 130
Inniskillin Vidal ‘Gold’ Ice Wine, Niagra Peninsula, Canada 2022 (37.5cl)
25 . . . 80
Dobogó Tokaji Aszú 6 Puttonyos (50cl),Tokaji, Hungary 2018
27 . . . 135

Cellar Wine Collection

CHAMPAGNE
Bollinger Rosé, Aÿ, Champagne, France NV (MAGNUM
. . . 270
Taittinger Comtes de Champagne, Reims, Champagne, France 2013
. . . 290
Taittinger Comtes de Champagne Rosé, Reims, Champagne, France 2013
. . . 325
Dom Pérignon, Épernay, France 2006
60 . . . 360
Bollinger R.D., Aÿ, Champagne, France 2004
. . . 370
Krug Grande Cuvée 172ème Édition, Reims, Champagne, France NV
65 . . . 390
Pol Roger Extra Cuvée de Réserve ‘Vinothèque’, Épernay, France 2002
. . . 450
Pol Roger Extra Cuvée ‘Sir Winston Churchill’, Épernay, France 2015
. . . 500
Champagne Salon ‘Cuvée S’ Blanc de Blancs, Le Mesnil, Côte de Blancs, Champagne, France 2013
140 . . . 840
WHITE
Peter Lauer Feils Spätlese Riesling 'Privatfullung', Saar, Germany 2018
. . . 135
Tardieu-Laurent Condrieu ,Northern Rhône, France 2018
. . . 150
Hyde de Villaine ‘Hyde Vineyard’ Chardonnay, Carneros, Napa, California, USA 2011
. . . 155
Domaine Zind-Humbrecht Riesling Grand Cru ‘Brand’, Alsace, France 1997
27.5 . . . 165
Olivier Leflaive Puligny Montrachet ‘Les Meix’ Beaune, Burgundy, France 2014
. . . 235
Louis-Benjamin - Didier Dagueneau ‘Blanc Etc...’ Pouilly-Fumé, Loire Valley, France 2018
42 . . . 250
J.N. Gagnard Chassagne-Montrachet 1er Cru ‘Les Boirettes’, Beaune, Burgundy, France 2019
45 . . . 270
Chateau Musar Blanc, Beka’a Valley, Lebanon 2010.
. . . 165
Domaine Potinet Ampeau Puligny Montrachet 1er Cru ‘Champ Gain’, Beaune, Burgundy, France 2011
. . . 265
J.N. Gagnard Chassagne-Montrachet 1er Cru ‘Les Boirettes’, Beaune, Burgundy, France 2019
45 . . . 270
Henri Germain et Fils Meursault, Beaune, Burgundy, France 2020
. . . 280
Pierre-Yves Colin-Morey Saint-Aubin 1er Cru ‘Les Champlots’, Beaune, Burgundy, France 2018
50 . . . 300
Louis-Benjamin - Didier Dagueneau ‘Pur-Sang’ Pouilly-Fumé, Loire Valley, France 2018
. . . 390
Pierre-Yves Colin-Morey Hautes-Cotes de Beaune ‘Au Bout du Monde’ (MAGNUM), Beaune, Burgundy, France 2020
. . . 420
Pavillon Blanc du Château Margaux, Margaux, Bordeaux, France 1998
. . . 450
Jean-Claude Ramonet Chassagne Montrachet 1er Cru ‘Morgeot’ ,Beaune, Burgundy, France 2020
. . . 590
Domaine Jacques Prieur Montrachet Grand Cru (Ex Cellar 2023), Beaune, Burgundy, France 2017
. . . 1250
Domaine Leflaive Puligny Montrachet 1er Cru ‘Les Pucelles’ Beaune, Burgundy, France 1994
. . . 1450
RED
Les Hautes de Pontet-Canet (2nd wine of Château Pontet-Canet), Pauillac, Bordeaux, France 2010
. . . 145
Cuvelier Los Andes ‘Grand Malbec’, Uco Valley, Mendoza, Argentina 2019
. . . 150
Henschke ‘Keyneton Euphonium’, Barossa Valley, Australia 2012
. . . 150
Turley Wine Cellars Old Vine Zinfandel, California, USA 2021
. . . 160
Felton Road ‘MacMuir’ Pinot Noir, Central Otago, New Zealand 2021
. . . 165
Chanin Wines ‘Sanford & Benedict’ Pinot Noir, Santa Barbara, California, USA 2019
. . . 190
Château La Grave À Pomerol, Pomerol, Bordeaux, France 2009
. . . 190
Château de Beaucastel, Châteauneuf-du-Pape, Southern Rhône, France 2003
. . . 200
Felton Road ‘Bannockburn’ Pinot Noir, Central Otago, New Zealand 2015
. . . 210
Réserve de la Comtesse (2nd wine of Château Pichon Longueville Comtesse de Lalande), Pauillac, Bordeaux, France 2009
37 . . . 220
Bodega Roda Reserva (MAGNUM), Rioja, Spain 2015
. . . 220
Mas de Daumas Gassac, Languedoc, France 199
. . . 250
Massolino Barolo ‘Margheria’, Serralunga d’Alba, Piedmont, Italy 2006
. . . 280
Raen Freestone-Occidental 'Bodega' Vineyard Pinot Noir, Sonoma, California 2018
. . . 280
Château Magdelaine 1er Grand Cru Classé (Ex Cellar 2023), Saint-Émilion, Bordeaux, France 2006
. . . 285
Domaine Jacques Prieur Volnay-Santenots 1er Cru (Ex Cellar 2023), Beaune, Burgundy, France 2017
. . . 295
Paul Jaboulet Hermitage ‘La Chapelle’, Northern Rhone, France 1999
. . . 300
Henri Gouges Nuits-St-Georges 1er Cru ‘Clos des Porrets St-Georges' Monopole, Côte de Nuits, Burgundy, France 2009
50 . . . 300
Tenuta Luce Brunello di Montalcino, Tuscany, Italy 2006
. . . 350
Luca Pira Barolo ‘Vignarionda’ Piedmont, Italy 2004
. . . 420
Marchesi Antinori ‘Tignanello’, Tuscany, Italy 1998
78 . . . 465
Domaine des Comtes Lafon Volnay 1er Cru ‘En Champans’, Beaune, Burgundy, France 2010
. . . 495
Marqués de Murietta Castillo Ygay Gran Reserva Especial, Rioja, Spain 2011
. . . 550
Robert Arnoux Vosne-Romanée 1er Cru ‘Les Chaumes’, Côte de Nuits, Burgundy, France 2005
. . . 600
Marchesi Antinori ‘Tignanello’, Tuscany, Italy 2009
. . . 435
Domaine Coche-Dury Auxey-Duresses, Beaune, Burgundy, France 2017
. . . 445
Produttori del Barbaresco Barbaresco, Piedmont, Italy 2008 (DOUBLE MAGNUM)
. . . 595
Domaine Georges Roumier Morey-Saint-Denis 1er Cru Clos de la Bussière, Côte de Nuits, Burgundy, France 2015
. . . 600
Tenuta San Guido Sassicaia, Bolgheri, Tuscany 2010
. . . 660
Domaine Sylvain Cathiard & Fils Nuits-Saint-Georges 1er Cru 'Aux Murgers’, Côte de Nuits, Burgundy, France 2005
. . . 780
Sine Qua Non ‘Atlantis Fe203 2A’ Grenache, Santa Rita Hills, Santa Barbara, California, USA 2005
. . . 895
Opus One – Robert Mondavi & Baron Phillipe de Rothschild, Napa Valley, California, USA 1992
. . . 990
Château Latour 1er Cru Classé, Pauillac, Bordeaux, France 1999
179
Château Margaux 1er Cru Classé, Margaux, Bordeaux, France 1986
. . . 1100
Petrus, Pomerol, Bordeaux, France 1968
. . . 2500
SWEET
Château Rieussec 1er Grand Cru Classé, Sauternes, Bordeaux, France 1990
30 . . . 200
Klein Constantia ‘Vin de Constance’ (50cl), Cape Town, South Africa 2005
38 . . . 220
Château Sudiraut 1er Cru Classé, Sauternes, Bordeaux, France 1982
. . . 270
Bodega Toro Albala Don PX Seleccion, Jerez, Spain 1968.
25(50ml) . . . 350
Château d’Yquem 1er Cru Classé Supérieur (37.5cl), Sauternes, Bordeaux, France 2008
95 . . . 360
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Reservations

A local restaurant by Nick Beardshaw. Driven by quality and provenance.

Our bookings are now open! We are open from Wednesday to Sunday. 
Opening Hours Wed—Sat 12:00—14:00 and 17:30—21:30; Sunday lunch 12:00—16:00
 

We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.