Starling

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Valentines menu

Festive opening times:

Open Sunday 22nd and Monday 23rd Lunch and Dinner 12:00-14:30/17:30-21:15
CLOSED: Christmas Eve, Christmas Day, Boxing Day
Open Friday 27th of December
Open Saturday 28th of December
Open Sunday 29th of December Lunch and Dinner
Open Monday 30th of December Lunch and Dinner
Open Tuesday 31st of December Lunch, Dinner NYE Menu only.

NYE Dinner: Set menu

To zoom in on the menus, click on the menu.

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Our set lunch menu is back; £30 for 3 courses running Wednesday and Thursday only, showing off dishes such as our Truffle Cheese Crumpets, Herb Crumbed Cotswold White Chicken and Xoco Mayan Red Chocolate Ice Cream.

Sunday Lunch sees our main courses transform in to comforting classics; expect Rib of Beef or sharing Sirloins with Yorkshire Puddings, Roast Potatoes lashings of Sunday Gravy and to accompany Honey Glazed Heritage Carrots, Garlic Roasted Hispi Cabbage and even an extra Yorkie if you want it.

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Starling Spritz – Doppelgänger Aperitivo, Mint, Orange: 15

Hemmingway Daiquiri: 15

‘Freezer Martini’: 16

Spiced Reposado Margarita, Chilli Salt: 16

Barrel Aged Solera Negroni: 16

Baller Bacon & Chilli Vodka Bloody Mary: 14

White Peach Bellini: 14

SNACKS

Rhodes Campaillou Bread, French Raw Butter: 5

Nocellara Olives: 6

Truffle Cheese Crumpets, 36 Month Aged Parmesan: 8.5

Duck Liver Parfait, French Toast, Cherry Ketchup: 12

Hash Brown, Tuna Tartare, Avocado: 14

Exmoor Caviar Crumpets (10g): 40

STARTERS

Marinated Datterini Tomatoes, Campania Mozzarella, Lovage Pesto, Cheese Sable: 13

Honey Glazed Chicken Nugget, Buffalo Sauce: 13.5

Chalk Stream Trout Pâte, Green Chilli, Granny Smith, Treacle Bread: 14

Prawn Scotch Egg, Roasted Shell Satay, Pickled Mooli: 15

“A Moon Shaped Pool” Great British Menu 2023 Line Caught Cornish Cod Cheek, Green Thai Curry, Salty Fingers, Marinated Cucumber: 22

add 5g Exmoor Caviar: +20

MAINS

Ricotta Dumplings, New Season Girolles, Grilled Courgettes, Roasted Tomato Sauce: . . . 29

West End Farm Pork Tenderloin, Gem Lettuce, Malt Glazed Cheek, Gherkin Gravy: . . . 32

Creedy Carver Duck Breast, Apricot, Croustillant, Sesame Toasted Cucumber: . . . 36.5

Wild Cornish John Dory, Charred Fennel, Salt Cod Fritter, Sauce Bouillabaisse: . . . 42

STEAKS

160g Fillet, Stokes Marsh Farm: . . . 43

700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter: . . . 90

800g 30 Day Dry-Aged Côte-de-Boeuf (for two), HG Walter: . . . 120

400g Kagoshima A5 Waygu Ribeye (for two): . . . 140

All served with Peppercorn Sauce

SIDES

Triple Cooked Chips: . . . 7.5

French Style Peas with Bacon: . . . 7

Mixed Leaf Salad: . . . 6

DESSERTS

"Balloon Girl” Great British Menu 2023, Raspberry Cheesecake, Chocolate Torte: . . . 16.5

Xoco Chocolate Ice Cream, Early Harvest Olive Oil, Piedmont Hazlenuts: . . . 11

Amalfi Lemon Tart, Isigny Crème Frâiche, Raspberry Coulis: . . . 12

Truffle Le Barisien, Fruit Soda Bread, Chutney: . . . 18

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HOUSE COCKTAILS

Starling Spritz – Doppelgänger Aperitivo, Mint, Orange: 15

Hemmingway Daiquiri: 15

‘Freezer Martini’: 16

Spiced Reposado Margarita, Chilli Salt: 16

Barrel Aged Solera Negroni: 16

Baller Bacon & Chilli Vodka Bloody Mary: 14

White Peach Bellini: 14

SNACKS

Rhodes Campaillou Bread, French Raw Butter: 5

Nocellara Olives: 6

Truffle Cheese Crumpets, 36 Month Aged Parmesan: 8.5

Duck Liver Parfait, French Toast, Cherry Ketchup: 12

Hash Brown, Tuna Tartare, Avocado: 14

Exmoor Caviar Crumpets (10g): 40

STARTERS

Marinated Datterini Tomatoes, Campania Mozzarella, Lovage Pesto, Cheese Sable: 13

Honey Glazed Chicken Nugget, Buffalo Sauce: 13.5

Chalk Stream Trout Pâte, Green Chilli, Granny Smith, Treacle Bread: 14

Prawn Scotch Egg, Roasted Shell Satay, Pickled Mooli: 15

“A Moon Shaped Pool” Great British Menu 2023 Line Caught Cornish Cod Cheek, Green Thai Curry, Salty Fingers, Marinated Cucumber: 22

add 5g Exmoor Caviar: +20

MAINS

Ricotta Dumplings, New Season Girolles, Grilled Courgettes, Roasted Tomato Sauce: . . . 29

Wild Cornish John Dory, Charred Fennel, Salt Cod Fritter, Sauce Bouillabaisse: . . . 42

ROASTS

Stuffed West End Farm Pork Loin, Crackling, Cider Sauce: . . . 28

Freedown Hills Olive Fed Wagyu Rump, Yorkshire Pudding, Horseradish Sauce: . . . 35

Creedy Carver Duck Breast, Morello Cherry Ketchup, Croustillant: . . . 32

700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter, Yorkshire Pudding, Horseradish Sauce: . . . 90

800g 30 Day Dry-Aged Côte-de-Boeuf, Yorkshire Pudding, Horseradish Sauce: . . . 120

All roasts served with Beef Fat Roasties, Fondant Roscoff Onion and Sunday Gravy

SIDES

Extra Yorkshire Pudding: . . . 3

French Style Peas with Bacon: . . . 7

Creamed Spinach: . . . 6

Vintage Cheddar Cauliflower Cheese: . . . 8

DESSERTS

"Balloon Girl” Great British Menu 2023, Raspberry Cheesecake, Chocolate Torte: . . . 16.5

Xoco Chocolate Ice Cream, Early Harvest Olive Oil, Piedmont Hazlenuts: . . . 11

Bread & Butter Panna Cotta, Annabel’s Strawberries, Honeycomb: . . . 12

Truffle Le Barisien, Golden Syrup Flapjack: . . . 18

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STARTER

Crispy Pig’s Head, Piccalili Sauce

Or

Cucumber Gazpacho, Marscapone, Watermelon

MAIN

Battered Haddock, Crushed Minted Peas, Lemon Butter Sauce

Or

Lamb Kofte, Smoked Aubergine, Salted Onions, Toasted Cucumber

Dessert

Cashel Blue, Golden Syrup Flapjack

Or

Xoxo Chocolate Ice Cream, Early Harvest Olive Oil, Piedmonte Hazlenuts

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Sparkling

Langham ‘Culver’ Brut, Dorset, England NV: 16 . . . 80

Rathfinney Brut Rosé, Sussex, England 2019: 17 . . . 85

Charles Heidsieck Brut Réserve, Reims, Champagne France NV: 20 . . . 100

Bollinger Special Cuvée, Aÿ, Champagne, France NV: . . . 140

Bollinger ‘La Grande Année’, Aÿ, Champagne, France 2015: 40 . . . 240

White

Cantina di Custoza ‘Custodia’ Superiore Bianco, Veneto, Italy 2023: 8 . . . 40

Domaine Derame, Muscadet Sèrve et Maine Sur Lie, Loire Valley, France 2022: . . . 40

Doran Vineyards ‘Arya’ Chenin Blanc, Paarl, South Africa 2024: 9 . . . 45

Guido Matteo Gavi di Gavi , Piedmont, Italy 2023: . . . 55

Killikanoon ‘Mort’s Block’ Riesling, Clare Valley, Australia 2022: 11 . . . 55

Framingham Pinot Gris, Marlborough, New Zealand 2023: . . . 60

Lagar de Pintos Albariño, Rías Baixas, Spain 2023: 14 . . . 70

Turmhof Sauvignon Blanc ‘Tiefenbrunner’, Alto Adige, Italy 2022: . . . 70

Thorne & Daughters ‘Rocking Horse’ White Blend, Stellenbosch, South Africa 2022: . . . 75

Jean Collet Chablis, Burgundy, France 2022: 15 . . . 75

Wind Vane Chardonnay, Carneros, Napa, California 2018: . . . 80

Domaine Bel Air Pouilly Fumé ‘Cuvée des Acoins’, Loire Valley, France 2022: . . . 85

Pieropan ‘La Rocca’ Soave Classico, Veneto, Italy 2022: 18 . . . 90

Daniel-Etienne Defaix Chablis V.V., Chablis, Burgundy, France 2020: . . . 95

Domaine J.N.Gagnard Hautes Côtes de Beaune ‘Sous Eguisons’, Burgundy, France 2020: . . . 100

Maison de Montille Rully, Challonaise, Burgundy, France 2020: 22 . . . 110

Alain Chavy Puligny Montrachet 8 Climats, Beaune, Burgundy, France 2022: 30 . . . 180

Rosé

AIX Rosé, Aix-en-Provence, France 2024: 13 . . . 65

Domaine Sautereau Sancerre Rosé, Loire Valley, France 2023: . . . 75

Red

Geno Aragonez Tinto, Alentejo, Portugal 2020: 8 . . . 40

Jean-Luc Colombo Côtes du Rhône ‘Les Abeilles’, Southern Rhône, France 2022: . . . 45

Turkey Flat Butcher’s Block Red, Barossa Valley, Australia 2021: 9 . . . 45

Colinas de São Lourenço, Bairrada, Portugal 2019: . . . 50

Cantina Valpantena Valpolicella Ripasso Superiore, Veneto, Italy 2023: . . . 55

Pedro Parra Pais ‘Vinista’, Itata Valley, Chile 2021: . . . 60

Ciacci Piccolomini d’Aragona ‘385’ IGT Toscano Rosso, Tuscany, Italy 2016: 12 . . . 60

Anwilka ‘Ugaba’, Stellenbosch, South Africa 2019: 13 . . . 65

Kaiken ‘Ultra’ Malbec, Mendoza, Argentina 2021: . . . 65

Domaine Chanson Passe-Tout-Grains, Burgundy, France 2022: . . . 65

‘No Fine Print’ Cabernet Sauvignon, Napa, California 2022: 15 . . . 75

Bodegas La Horra ‘Corimbo’, Ribera del Duero, Spain 2020: 16 . . . 80

Crystallum ‘Peter Max’ Pinot Noir, Walker Bay, South Africa 2023: 17 . . . 85

Truchard Estate Cabernet Sauvignon, Carneros, Napa, California 2021: . . . 100

Sweet and Fortified

Château Liot Sauternes, Bordeaux, France 2003: 15 . . . 100

Château Liot Sauternes, Bordeaux, France 1999 (37.5cl): . . . 60

Sandeman 20 Year Tawny Port, Douro, Portugal NV: 18

Inniskillin Vidal ‘Gold’ Ice Wine, Niagra Peninsula, Canada 2022 (37.5cl): 25 . . . 80

Dobogó Tokaji Aszú 6 Puttonyos (50cl),Tokaji, Hungary 2018: 17 . . . 135

Domaine Courbet Château-Chalon (62cl): 29 . . . 170

Coravin Wines by the Glass

Krug Grande Cuvée 172ème Édition, Reims, Champagne, France NV: . . . 65

Trimbach Riesling Cuvée ‘Frédéric Emile’, Alsace, France 2009: . . . 33

Remi Jobard Meursault ‘Sous La Velle’, Beaune, Burgundy, France 2020: . . . 37.5

Roda I Reserva, Rioja, Spain 2005: . . . 40

Alain Hudelot-Nöellat Nuits-Saint-Georges 1er Cru ‘Les Murgers’, Côte de Nuits, Burgundy, France 2015: . . . 64

Château Latour 1er Cru Classé, Pauillac, Bordeaux, France 1999: . . . 179

Klein Constantia ‘Vin de Constance’, Cape Town, South Africa 2005: . . . 38

Château d’Yquem 1er Cru Classé Supérieur, Sauternes, Bordeaux, France 1995: . . . 956

Cellar Wine Collection

CHAMPAGNE

Bruno Paillard Blanc de Blancs Grand Cru Extra Brut, Reims, Champagne, France NV: . . . 190

Taittinger Comtes de Champagne Blanc de Blancs, Reims, Champagne, France 2013: . . . 360

Krug Grande Cuvée Édition 172, Reims, Champagne, France NV: . . . 390

Bollinger R.D., Aÿ, Champagne, France 2004: . . . 435

Pol Roger Extra Cuvée de Rèserve ‘Vinothèque’, Épernay, France 2002: . . . 450

A.Bergère ‘Oenothèque’, Épernay, Champagne, France 2008 (MAGNUM): . . . 475

Pol Roger Extra Cuvée ‘Sir Winston Churchill’, Épernay, France 2015: . . . 500

WHITE

Ponzi ‘Laurelwood’ Chardonnay, Willamette Valley, Oregon, USA 2021: . . . 110

Sylvain Cathiard Bourgogne Aligoté, Burgundy, France 2022: . . . 115

Crystallum ‘Clay Shales’ Chardonnay, Walker Bay, South Africa 2024: . . . 130

Peter Lauer Feils Spätlese Riesling 'Privatfullung', Saar, Germany 2018: . . . 135

Roda I Blanco, Rioja, Spain 2021: . . . 150

Chateau Musar Blanc, Beka’a Valley, Lebanon 2010: . . . 165

Francois Cotat ‘Monts Damnes’ Sancerre, Loire Valley, France 2023: . . . 185

Trimbach Riesling Cuvée ‘Frédéric Emile’, Alsace, France 2009: . . . 195

Remi Jobard Meursault ‘Sous la Velle’ Beaune, Burgundy, France 2020: . . . 225

Pierre Yves Colin Morey Bourgogne Chardonnay, Beaune, Burgundy, France 2016: . . . 280

Louis-Benjamin - Didier Dagueneau ‘Pur-Sang’ Pouilly-Fumé, Loire Valley, France 2018: . . . 390

Pavillon Blanc du Château Margaux, Margaux, Bordeaux, France 1998: . . . 450

Jean-Claude Ramonet Chassagne Montrachet 1er Cru ‘Morgeot’, Beaune, Burgundy, France 2020: . . . 590

RED

Château Lafleur-Gazin (37.5cl), Pomerol, Bordeaux, France 1999: . . . 100

Burguet Gevrey-Chambertin ‘Mes Favorites’ Vielles Vignes, Côte de Nuits, Burgundy, France 2018: . . . 135

La Closière de Fourtet (2nd wine of Château Clos Fourtet), Saint-Émilion, Bordeaux, France 2010: . . . 130

Château Lacoste-Borie (2nd wine of Château Grand-Puy-Lacoste), Pauillac, Bordeaux, France 1989: . . . 145

Henschke ‘Keyneton Euphonium’, Barossa Valley, Australia 2012: . . . 150

Cuvelier Los Andes ‘Grand Malbec’, Uco Valley, Mendoza, Argentina 2019: . . . 150

Ciacci Piccolomini d’Aragona Brunello di Montalcino, Tuscany, Italy 2018: . . . 150

Clendenen Family Vineyards Nebbiolo ‘Bricco Buon Natale’, Santa Barbara, California, USA 2009: . . . 160

Felton Road ‘MacMuir’ Pinot Noir, Central Otago, New Zealand 2021: . . . 165

P&C Bonnefond Côte Rotie, Northern Rhône, France 2010: . . . 190

Torbrek ‘The Factor’ Shiraz, Barossa Valley, Australia 2005: . . . 205

Sesti Casstello di Argiano Brunello di Montalcino, Tuscany, Italy 2005: . . . 220

Réserve de la Comtesse (2nd wine of Château Pichon Longueville Comtesse de Lalande), Pauillac, Bordeaux, France 2009: . . . 220

Château De Beaucastel, Southern Rhône, France 1994: . . . 230

Roda I Reserva, Rioja, Spain 2005: . . . 235

Clos du Marquis, Saint Julien, Bordeaux, France 1996: . . . 250

Château Léoville Poyferré 2éme Cru Classé, Saint Julien, Bordeaux, France 1998: . . . 310

Alain Hudelot-Nöellat Nuits-Saint-Georges 1er Cru ‘Les Murgers’, Côte de Nuits, Burgundy, France 2015: . . . 380

Vega Sicilia Valbuena 5°, Ribera del Duero, Spain 2020: . . . 395

Château Beychevelle 4éme Cru Classé, Saint Julien, Bordeaux, France 1996: . . . 395

Luca Pira Barolo ‘Vignarionda’ Piedmont, Italy 2004: . . . 420

Château Lynch-Bages 5éme Cru Classé, Pauillac, Bordeaux, France 1998: . . . 485

Frédéric Esmonin Mazy-Chambertin Grand Cru, Côte de Nuits, Burgundy, France 2010: . . . 525

Robert Arnoux Vosne Romanée 1er Cru ‘Les Chaumes’, Côte de Nuits, Burgundy, France 2005: . . . 600

Opus One, Napa Valley, California, USA 1992: . . . 990

Château Margaux 1er Cru Classé, Margaux, Bordeaux, France 1986: . . . 1100

Pétrus, Pomerol, Bordeaux, France 1968: . . . 2500

Klein Constantia ‘Vin de Constance’ (50cl), Cape Town, South Africa 2005: . . . 190

Château Sudiraut 1er Cru Classé, Sauternes, Bordeaux, France 1982: . . . 270

Château d’Yquem 1er Cru Classé Supérieur (37.5cl), Sauternes, Bordeaux, France 1995: . . . 395

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Reservations

A local restaurant by Nick Beardshaw. Driven by quality and provenance.

Our bookings are now open! We are open from Wednesday to Sunday.
Opening Hours Wed—Sat 12:00—14:00 and 17:30—21:30; Sunday lunch 12:00—16:00

We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.